Fish And Seafood
SALMON ABURI MENTAI RICE BOWL
ULTIMATE HOMEMADE CHINESE EGG ROLLS
Egg rolls. They’re the quintessential Chinese takeout food.THE KEY of good egg rolls is the homemade egg rolls skins. Egg rolls are fried, savory rolls, generally filled with cabbage chopped Prawn and chopped chicken cook with spices that creates that umami flavor of five spice. The wheat flour based wrappers form small bubbles when fried,…
Read MoreCLAYPOT EGG TOFU AND SEAFOOD
BRAISED EGG TOFU, Is an authentic home-cooked dish popular among the Chinese household. It is normally braised in a clay pot which adds an earthy aroma to the dish. If you do not have a clay pot, prepare it in a large pan or the wok. Tofu is an excellent source of protein which makes…
Read MoreGRILLED SALMON BANANA LEAVES POCKET WITH SAMBAL
A SPICY, SLIGHTLY SWEET AND TANGY SALMON DISH IS POPULAR ON MY TABLE, FUSION AS ITS SELF
Read MoreSINGAPOREAN FRIED FLAT NOODLE (CHAR KUEY TEOW)
Char Kuey teow, is a famous Singaporean, Malaysian even Indonesian street food. The must try recipe
Read MoreHOT CHILI MIX SALTED SQUID WITH STINKY BEAN
SPICY AND CRISPY THAI PRAWN BASIL
a street food that will blow your mind, it would be your favorite dish to be shared with your family
Read MoreSALMON FRIED RICE
This is my ultimate comfort food, Fried rice in the next level. The best about fried rice, is using a left over ingredients.
Read MoreSOLE PICCATA
This Sole Piccata is perfect for cooking a Weight Watchers dinner on a budget. Sole is a white fish with a mild flavor and it’s relatively inexpensive and easy to find. It works well in a variety of dishes, including this delicious and elegant Sole Piccata.
Read MoreSEAFOOD VONGOLE PASTA
This is my version of VONGOLE pasta, by adding more pepper and seafood to the mix. This classic Italian favorite is layered with flavor from thinly sliced garlic, white wine, a touch of red pepper flakes, and the freshest clams and seafood you can find! Spaghetti alle vongole tastes like the ocean and is a quick…
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