Eggs
SHAKSHUKA with SPINACH
Shakshuka is a popular dish across North Africa and the Middle East. Simply sauté veggies, spices and tomatoes until thickened, form indentations in the hot sauce and then slip eggs into the hollows to poach.
Read MoreOYAKADON (CHICKEN AND EGG RICE BOWL)
RICH UMAMI FLAVOR, COOK WITH ONION AND EGGS EXTENSIVE FLAVOR ALL IN ONE BOWL SIMPLE, DELICIOUS UTTERLY ADDICTIVE AND SUPER DELICIOUS
Read MoreSALMON FRIED RICE
This is my ultimate comfort food, Fried rice in the next level. The best about fried rice, is using a left over ingredients.
Read MoreJAPANESE GARLIC FRIED RICE
Chinese Shrimp Fried Rice
Eggs Benedict Burgers with Caramelized Onions
CHICKENKATSU CURRY RAMEN
INGREDIENTS 4 cups chicken or vegetable stock 1 box golden curry (the small 100g box) 1 onion sliced 4 Chicken breast, bone removed and pounded flat to 1/2-1/4″ thickness 2 cups panko bread crumbs 1 cup flour 2 eggs Neutral oil for frying Ramen noodles (fresh or dried, 4 portions as per package) Garnishes of…
Read MoreBibimbab
Ingredients 4 cups cooked white rice , preferably short grain (Note 1) 4 eggs 2 tsp sesame seeds KOREAN BEEF & MARINADE: 250 g/8oz beef tenderloin or thick steak , very finely sliced or you can buy already sliced shabu shabu beef 1/4 green apple or pear, grated using box grater. This will give the…
Read MoreYameni Lamb Zurbian Rice
Zurbian is an Arabic dish of rice and meat with spices of own choice and traditions. It is similar to Hyderabadi Biryani Zurbian is a special occasion dish that is usually served in weddings and ceremonies or you can say for special guests. Not only does zurbian taste delicious, it is also very pleasing to…
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