Chicken And Poultry

SPICY CHICKEN & BASIL FRIED RICE

By Sandra Djohan | April 15, 2021 |

Jasmine rice and fresh basil come together to make a Thai fried rice with basil that’s even better than the one your favorite restaurant makes.

HONGKONG GRILLED SICHUAN SALT AND PEPPER CHICKEN

By Sandra Djohan | March 17, 2021 |

INGREDIENTS 2 tbsp Sichuan peppercorns 1 tbsp black peppercorns 1 tbsp sea salt 4 chicken thighs, skin-on 1 tbsp vegetable oil lettuce leaves to serve lime wedges to serve Marinade: ¼ cup soy sauce 2 tbsp Chinese Shaoxing wine 1 tsp dark sweet soy sauce ½ tsp garlic powder

BAKMI YAMIN DENGAN DAUN KETUMBAR

By Sandra Djohan | February 22, 2021 |

Makan Mie ayam jalanan, sepertinya Sudah menjadi kebiasaan yg normal di Indonesia. Setiap Kota di Indonesia, superti Medan, Jogya, Bandung Bangka ataupun Jakarta, mempunyai kelebihan masing masing menjadikan Bakmi Indonesia sesuatu yg di cari cari oleh Food Enthusiast.

CRISPY GRILLED SALT AND SICHUAN PEPPER DUCK

By Sandra Djohan | February 20, 2021 |

CLAYPOT EGG TOFU AND SEAFOOD

By Sandra Djohan | January 20, 2021 |

BRAISED EGG TOFU, Is an authentic home-cooked dish popular among the Chinese household. It is normally braised in a clay pot which adds an earthy aroma to the dish. If you do not have a clay pot, prepare it in a large pan or the wok. Tofu is an excellent source of protein which makes…

KUNG POW CHICKEN

By Sandra Djohan | January 15, 2021 |

This traditional Chinese cooking is one of most favorite take out menu. This easy authentic Sichuan Kung pao chicken is my restaurant standard quality recipe. Let’s impress your friends and family with this recipe

MISO MARINATED CHICKEN

By Sandra Djohan | January 2, 2021 |

This well marinated chicken is on of the best recipe I have encounter with, It is super easy recipe to make and the flavor is out of this world. Serve it with simple Japanese Salad an good hot rice This recipe require a 24 hours marinations, but the results is well worth it