Main Ingredients

GYOZA (English Version)

I love Gyoza, and its such a hassle for me to always buy online or delivery, So I decide to make one and stock up. Whats great is when friends come over only take me 20 min to prepare and voila…small parties hahaha…the recipe is easy and a bit different then any other gyoza recipe,…

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PERFECT CREAM MUSHROOM PENNE

This simple recipe is a winner, its restaurant standard recipe that will make your family happy, perfect dish for small parties. simple note Use a high-quality pasta! – there’s nothing worse than glue-y or overly starchy pasta when you’re trying to pull off a creamy and delicious restaurant-quality pasta dish. Barilla always holds up well…

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CLASSIC ITALIAN BRUSCHETTA

INGREDIENTS 2 to 3 medium ripe tomatoes, coarsely chopped 4 tablespoons extra virgin olive oil, divided 4 slices of Tuscan bread, or any other rustic bread toasted 1 clove garlic + 1 clove garlic chopped 1 Teaspoon balsamic vinegar Flaky sea salt, for garnish Coarsely chopped basil leaves, for garnish

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POSITANO SEAFOOD PASTA

This recipe was created for a client of mine, many years ago and it become in instant hit, but due to many reason the restaurant have to close its doors, in honouring to that I am sharing this recipe to everyone. Its one of my proud inventions.  

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