Soups
LAMB SHANK CURRY
This Indonesian traditional curry is one of many favorite in a household, especially during the month of Ramadhan.
Read MoreCHICKENKATSU CURRY RAMEN
INGREDIENTS 4 cups chicken or vegetable stock 1 box golden curry (the small 100g box) 1 onion sliced 4 Chicken breast, bone removed and pounded flat to 1/2-1/4″ thickness 2 cups panko bread crumbs 1 cup flour 2 eggs Neutral oil for frying Ramen noodles (fresh or dried, 4 portions as per package) Garnishes of…
Read More