Picnic Food
KUE KENTANG LYONNAIS (SAVORY)
Lauk yang luar biasa ini adalah salah satu hal terbaik yang pernah dibuat oleh orang Prancis, saya menjadi sangat terobsesi dengan resep ini sambil belajar kuliner di Le Cordon Bleu, Paris. Saya pikir, ini harus diperkenalkan ke teman dan keluarga saya di Indonesia, dan hidangan ini telah menjadi makanan pokok di restoran saya selama 9…
Read MorePICO DE GALLO SALSA
Pico de Gallo is a popular Mexican salsa. It is also known as “Salsa Fresca,” or “Salsa Cruda.” It is traditionally made with equal parts tomatoes and onion, with fresh cilantro and a generous squeeze of lime juice a perfect side dish, Salsa Fresca is often served as a topping for breakfast foods, enchiladas, tacos,…
Read MoreBEEF FRIED RICE WITH STICKY BEANS (HAWKER SPECIAL)
This is another Hawker food that are widely popular around the country. This this even become quite popular in five stars restaurant. the key ingredients to this recipe is using a good chili paste. The sticky beans gives extra flavour to this dish but you can always omit the sticky beans and only sticks to…
Read MoreBAYAM DAN RICOTTA RAVIOLI DALAM SAUS TOMAT ULTIMATE (Indonesia)
MUSHROOM, CHICKEN AND SPINACH LASAGNA
CLASSIC LASAGNA (Indonesian)
Pada tahun 1994, sekembalinya dari London, saya bergabung dengan Hilton Hotel di Jakarta, Pada waktu itu The Hotel berada di puncaknya, itu adalah tempat di mana orang-orang Jakarta berkumpul, Di Hilton tempat yang paling dicari untuk dikunjungi adalah Pizza RIA, Italia terbuka pertama restoran di Jakarta, jadi untuk merasakan momen itu klasik. Sejak itu saya…
Read MoreCLASSIC LASAGNA
In 1994, after returning from London, I joined Hilton Hotel in Jakarta, During that time The Hotel its at his peak, it is a place where Jakarta crowd gathers, At Hilton the most sought place to visit is Pizza RIA, the 1st open Italian restaurant in Jakarta, so to experience the moment it is classic.…
Read MoreDry Wonton Noodles
PERFECT PIZZA DOUGH (MASTER RECIPE)
The best pizza dough, a full proof no mess dough. The recipe that will become your favorite go to for pizza night. Think or thin crust you decide.
Read MoreCLASSIC ITALIAN BRUSCHETTA
INGREDIENTS 2 to 3 medium ripe tomatoes, coarsely chopped 4 tablespoons extra virgin olive oil, divided 4 slices of Tuscan bread, or any other rustic bread toasted 1 clove garlic + 1 clove garlic chopped 1 Teaspoon balsamic vinegar Flaky sea salt, for garnish Coarsely chopped basil leaves, for garnish
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