korean
CHICKENKATSU CURRY RAMEN
INGREDIENTS 4 cups chicken or vegetable stock 1 box golden curry (the small 100g box) 1 onion sliced 4 Chicken breast, bone removed and pounded flat to 1/2-1/4″ thickness 2 cups panko bread crumbs 1 cup flour 2 eggs Neutral oil for frying Ramen noodles (fresh or dried, 4 portions as per package) Garnishes of…
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Bibimbab
Ingredients 4 cups cooked white rice , preferably short grain (Note 1) 4 eggs 2 tsp sesame seeds KOREAN BEEF & MARINADE: 250 g/8oz beef tenderloin or thick steak , very finely sliced or you can buy already sliced shabu shabu beef 1/4 green apple or pear, grated using box grater. This will give the…
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