Kitchen Wisdom

BEEF CHOW FUN MY RESTAURANT STYLE

When ever you visited a restaurant, and you love the dish they serve you and you wonder how to make them. That’s what happened to me when I was in NYC around 25 years ago, and I stumble this small Asian restaurant around a corner of my apartment, Since I don’t know what to order.…

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GRILLED LAMB SHANK TONGSENG

Front legs (lamb foreshank). This section is located from the thigh to the leg. Divided into two kinds, namely the front legs and hind legs. The forelegs are tougher than the hind legs because the front legs have more muscle than fat. Therefore, the processing of the front legs of the goat must be longer…

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SHAKSHUKA with SPINACH

Shakshuka is a popular dish across North Africa and the Middle East. Simply sauté veggies, spices and tomatoes until thickened, form indentations in the hot sauce and then slip eggs into the hollows to poach.

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SEMUR DAGING PEDAS (Indonesian version)

Semur daging di kenal sebagai salah satu olahan sapi yg cukup mudah di kerjakan, mempunyai cita rasa yg manis dan gurih pada umumnya. untuk resep ini saya memberikan sedikit cita rasa berbeda dari pada semur daging umumnya. saya menyarankan untuk mengunakan bagian olahan sapi yg terbaik untuk resep ini  

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INDONESIAN DEEP FRIED CORIANDER CHICKEN

You may have often eaten this dish in restaurants or restaurants.However, instead of continuing to eat this dish outside, it is better if you can make crispy fried chicken at home so that your family can taste the easy dishes that you make yourself.

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SALTED CHICKEN WINGS (TEBA SHIO)

This dish is part of YAKITORI dish, I first stumble this recipe while visiting Japan in the 90’s and immediately hooked. With just 3 ingredients this dish is a must have in my home. This my lazy day dish.

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