Kitchen Wisdom
GYOZA (BAHASA INDONESIA)
Saya suka skali Gyoza, repotnya ada kalau lagi pingin, harus order online atau delivery, so Aku pikur knappa tidak buat saja, yang paling Peru lagi kalau ada teman bertandang ke rumah, dan saya punya stock yg cukup…voila….langsung bisa entertain and buat pesta kecil. Resep nya sangatlah mudah dan ini berbeda dari gyoza kebanyakan ya. so…
Read MoreGYOZA (English Version)
I love Gyoza, and its such a hassle for me to always buy online or delivery, So I decide to make one and stock up. Whats great is when friends come over only take me 20 min to prepare and voila…small parties hahaha…the recipe is easy and a bit different then any other gyoza recipe,…
Read MorePERFECT CREAM MUSHROOM PENNE
This simple recipe is a winner, its restaurant standard recipe that will make your family happy, perfect dish for small parties. simple note Use a high-quality pasta! – there’s nothing worse than glue-y or overly starchy pasta when you’re trying to pull off a creamy and delicious restaurant-quality pasta dish. Barilla always holds up well…
Read MoreWHITE CHOCOLATE RASPBERRY CHEESECAKE
SAUSAGE WITH SUNDRIED DRIED TOMATO CREAM SAUCE PASTA
Super duper easy pasta with the most amazing , creamiest homemade sun-dried tomato, its mouthwatering
Read MoreMISO BUTTERED CHICKEN PASTA
POSITANO SEAFOOD PASTA
This recipe was created for a client of mine, many years ago and it become in instant hit, but due to many reason the restaurant have to close its doors, in honouring to that I am sharing this recipe to everyone. Its one of my proud inventions.
Read MoreULTIMATE ITALIAN TOMATO SAUCE
An important first step to note when making this sauce is to bring the olive oil up to temperature very slowly with the garlic, herbs, and spices, and cook for about five minutes to brown the garlic. This is a step that Jack has seen referenced in a number of great Italian cookbooks and although…
Read MoreSTICKY SHORTPLATE BEEF BHAN MEE
ULTIMATE HOMEMADE CHINESE EGG ROLLS
Egg rolls. They’re the quintessential Chinese takeout food.THE KEY of good egg rolls is the homemade egg rolls skins. Egg rolls are fried, savory rolls, generally filled with cabbage chopped Prawn and chopped chicken cook with spices that creates that umami flavor of five spice. The wheat flour based wrappers form small bubbles when fried,…
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