Kitchen Wisdom
POSITANO SEAFOOD PASTA
This recipe was created for a client of mine, many years ago and it become in instant hit, but due to many reason the restaurant have to close its doors, in honouring to that I am sharing this recipe to everyone. Its one of my proud inventions.
Read MoreULTIMATE ITALIAN TOMATO SAUCE
An important first step to note when making this sauce is to bring the olive oil up to temperature very slowly with the garlic, herbs, and spices, and cook for about five minutes to brown the garlic. This is a step that Jack has seen referenced in a number of great Italian cookbooks and although…
Read MoreSTICKY SHORTPLATE BEEF BHAN MEE
ULTIMATE HOMEMADE CHINESE EGG ROLLS
Egg rolls. They’re the quintessential Chinese takeout food.THE KEY of good egg rolls is the homemade egg rolls skins. Egg rolls are fried, savory rolls, generally filled with cabbage chopped Prawn and chopped chicken cook with spices that creates that umami flavor of five spice. The wheat flour based wrappers form small bubbles when fried,…
Read MoreCHILI SPICY POTATO NOODLES
OVEN ROASTED FIVE SPICE Peking duck
This recipe is amazing with CHICKEN as well
Read MoreMONGOLIAN BEEF
LAMB SHANK CURRY
This Indonesian traditional curry is one of many favorite in a household, especially during the month of Ramadhan.
Read MoreCRISPY GRILLED SALT AND SICHUAN PEPPER DUCK
SOYA HAINAN CHICKEN
this master recipe is so completely easy, I have tried many recipe and gone through a lot of fail recipes, but this one is a winner
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