Mediteranian

POSITANO SEAFOOD PASTA

This recipe was created for a client of mine, many years ago and it become in instant hit, but due to many reason the restaurant have to close its doors, in honouring to that I am sharing this recipe to everyone. Its one of my proud inventions.  

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SHAKSHUKA with SPINACH

Shakshuka is a popular dish across North Africa and the Middle East. Simply sauté veggies, spices and tomatoes until thickened, form indentations in the hot sauce and then slip eggs into the hollows to poach.

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SOLE PICCATA

This Sole Piccata is perfect for cooking a Weight Watchers dinner on a budget. Sole is a white fish with a mild flavor and it’s relatively inexpensive and easy to find. It works well in a variety of dishes, including this delicious and elegant Sole Piccata.

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