Japanese
GYOZA (BAHASA INDONESIA)
Saya suka skali Gyoza, repotnya ada kalau lagi pingin, harus order online atau delivery, so Aku pikur knappa tidak buat saja, yang paling Peru lagi kalau ada teman bertandang ke rumah, dan saya punya stock yg cukup…voila….langsung bisa entertain and buat pesta kecil. Resep nya sangatlah mudah dan ini berbeda dari gyoza kebanyakan ya. so…
Read MoreGYOZA (English Version)
I love Gyoza, and its such a hassle for me to always buy online or delivery, So I decide to make one and stock up. Whats great is when friends come over only take me 20 min to prepare and voila…small parties hahaha…the recipe is easy and a bit different then any other gyoza recipe,…
Read MoreMISO BUTTERED CHICKEN PASTA
SALMON ABURI MENTAI RICE BOWL
TOFU KATSUDON
I have made this vegetarian dish over 2 years now, I have always posted on my media but never share the recipe. I have been getting a lot of request for this recipe, it’s quite easy actually, using the same recipe as chicken katsu don, except with tofu. Alas I will share this anyway. Stay…
Read MoreMISO MARINATED CHICKEN
This well marinated chicken is on of the best recipe I have encounter with, It is super easy recipe to make and the flavor is out of this world. Serve it with simple Japanese Salad an good hot rice This recipe require a 24 hours marinations, but the results is well worth it
Read MoreCHICKEN KATSU DON
CRISPY CHICKEN KATSU SERVE WITH SAVORY SAUCE OVER RICE, SUPER EASY AND A DISH EASILY BY EVERBODY
Read MoreROASTED POTATO IN CREAMY MUSHROOM AND MISO SAUCE
Your weekend dinner or maybe just a side dish to your amazing steak.
Read MoreMISO BUTTER MUSHROOM PASTA
SALTED CHICKEN WINGS (TEBA SHIO)
This dish is part of YAKITORI dish, I first stumble this recipe while visiting Japan in the 90’s and immediately hooked. With just 3 ingredients this dish is a must have in my home. This my lazy day dish.
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