Japanese
SALMON FRIED RICE
This is my ultimate comfort food, Fried rice in the next level. The best about fried rice, is using a left over ingredients.
Read MoreSHIOJAKE (Japanese Salted Salmon)
Shiozake, or salt cured salmon, is a popular way to enjoy salmon in Japan. is a staple of the Japanese breakfast table and has been since time immemorial.
Read MoreTSUKUNE YAKITORI WITH INDONESIAN SAMBAL LUAT
This is not a fusion recipe, I love Japanese yakitori and to add an extra flavor I add Indonesian Sambal Luat.
Read MoreHOMEMADE PONZU SAUCE
WAFU GARLIC STEAK
WAFU JAPANESE STEAK (SOUS VIDE), WITH JAPANESE GARLIC RICE
This recipe require a bit of patience and quite a difficult recipe for a beginners, but worth the try. I will post a easier recipe for the beginners.
Read MoreCRISPY TEMPURA AND CHIPS WITH HOMEMADE TARTAR SAUCE AND PICKLED ONIONS
We always want to have a good fish and chips, this Japanese style fish tempura says it all.
Read MoreGYUDON JAPANESE BEEF RICE BOWL
When you travel to Japan, the cheapest dish that will satisfy your appite is beef rice bowl. Gyudon, is a comfort food in Japan, and in my household too. it has nutritious ingredients like beef, onion, eggs, and rice, its my 3 years old boy favorite dish. with this recipe I don’t use dashi stock,…
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