Indonesian

BAKMI YAMIN DENGAN DAUN KETUMBAR

Makan Mie ayam jalanan, sepertinya Sudah menjadi kebiasaan yg normal di Indonesia. Setiap Kota di Indonesia, superti Medan, Jogya, Bandung Bangka ataupun Jakarta, mempunyai kelebihan masing masing menjadikan Bakmi Indonesia sesuatu yg di cari cari oleh Food Enthusiast.   

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AYAM GORENG MENTEGA (Indonesian & English)

Ayam Goreng Mentega, ini adalah menu Istimewa di setiap restaurant Indonesia, Jarang di sediakan dalam menu rumahan. Pepatah di masakin itu lebih enak dan beli itu lebih memuaskan. Resep ini, adalah salah satu resep dan menu andalan di dalam rumah saya. Silahkan di coba.

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CLAYPOT EGG TOFU AND SEAFOOD

BRAISED EGG TOFU, Is an authentic home-cooked dish popular among the Chinese household. It is normally braised in a clay pot which adds an earthy aroma to the dish. If you do not have a clay pot, prepare it in a large pan or the wok. Tofu is an excellent source of protein which makes…

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GRILLED LAMB SHANK TONGSENG

Front legs (lamb foreshank). This section is located from the thigh to the leg. Divided into two kinds, namely the front legs and hind legs. The forelegs are tougher than the hind legs because the front legs have more muscle than fat. Therefore, the processing of the front legs of the goat must be longer…

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INDONESIAN SWEET SPICY BRAISED BEEF

This traditional Indonesian braised beef are usually have Savory and sweet taste. It require a little bit time in cooking, braised with a lot of spices. This recipe, have been modified to my own tasting. In order for the meat stew seasoning to absorb well, the selection of beef must also be right.Even though the…

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