French
KUE KENTANG LYONNAIS (SAVORY)
Lauk yang luar biasa ini adalah salah satu hal terbaik yang pernah dibuat oleh orang Prancis, saya menjadi sangat terobsesi dengan resep ini sambil belajar kuliner di Le Cordon Bleu, Paris. Saya pikir, ini harus diperkenalkan ke teman dan keluarga saya di Indonesia, dan hidangan ini telah menjadi makanan pokok di restoran saya selama 9…
Read MoreLYONNAISE POTATO CAKE
This Wonderful side dish is one of the best thing ever created by the French, I become super obsessed with this recipes while learning culinary at Le Cordon Bleu, Paris. I thought, this should be introduce to my friends and family back in Indonesia, and this dish have become a staple at my restaurant for…
Read MoreEggs en Cocotte dengan Sosis berempah/Eggs en Cocotte with Spice sausage
Eggs en Cocotte, juga dikenal sebagai telur shirred, adalah cara mudah memasak telur untuk sarapan atau makan siang. Tambahkan beberapa tomat segar, bayam, daging asap atau sosis Andy dan Anda mendapatkan makanan kecil yang enak, dengan sedikit usaha. Anda juga dapat menggunakan sayuran, keju, bumbu, dll. apa pun yang Anda miliki! Eggs en Cocotte, also…
Read MoreTHE MOST AMAZING MOIST TIRAMISU CHOCOLATE CAKE
I LOVE TIRAMISU any kind style of Tiramisu. I love it in a glass, I love it on a square tray…well almost everything. I will order Tiramisu when ever is on the menu. This one is one exceptional recipe, it looks so difficult and a lot to do, but not really..it just need patients. Replacing…
Read MoreFRENCH ESCARGOT IN GARLIC AND PARSLEY BUTTER
This is one of recipe available all around bistros in Paris and any French restaurant available in Jakarta. One of the dish popular in both my previous restaurant Coquelicot and Epilogue.
Read MoreGRILLED SALMON WITH MANGO SALSA
GARLIC AGLIO PASTA WITH GARLIC BUTTER CHICKEN
NUTELLA BROWNIES
Lamb chops chocolate sauce (Indonesian)
GRILLED LAMB CHOPS WITH RED WINE CHOCOLATE SAUCE
At first I was super reluctant to use chocolate as a sauce, but the challenge was given to me and OH MY GOD, I am super glad we took that challenge, the sauce is super tasty and amazing…give it a try you will not regret it
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