French
LOBSTER THERMIDOR
This stunning recipe is surprising easy to make, it has own stature, It is fine dining dish you can easily do at home.
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INGREDIENTS 3 egg yolks 84g caster sugar 141g mascarpone cheese 210g heavy whipping cream 1-1/2 package of lady fingers (14 pieces for the sides + more for the layers) 60ml espresso or strong coffee 35ml coffee flavoured liquor (I used 45ml original Baileys Irish Cream) Cocoa powder for dusting and chocolate curls for garnish
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French Macaroons
Makes about 16 filled Macaroons
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