Asian
SOP BUNTUT BAKAR MADU
Sekitar 24 tahun yang lalu, saya di minta oleh salah satu sahabat saya untuk memasak SOP BUNTUT, tapi dia meminta yg berbeda bukan superti sop biasanya, lalu terbesit lah buat Saja Buntut Bakar, setealah melalui beberapa kali proses akhirnya buntut bakar dengan baluran madu menjadi juaranya. Resep ini juga telah menjadi makanan favorite di salah…
Read MoreNASI GANDUL (INDONESIAN)
Nasi Gandul ini kebanyakan adalah warisan resep turun temurun. nasi gandul. Sekilas, rasa dari nasi gandul semacam perpaduan antara soto, rawon,dan gulai, namun dengan cita rasa yang lebih kuat dan khas.Kata gandul, merupakan bahasa jawa yang jika diartikan bermakna menggantung. Istilah itulah yang menjadi ciri khas para penjual nasi gandul waktu itu masih menggunakan pikulan…
Read MoreBEEF KAMAMESHI ( JAPANESE HOT POT RICE)
Japanese Mixed Rice recipe is comforting, hearty and easy, Kamameshi simply means “kettle rice.” It is a traditional Japanese rice that is cooked in an iron pot (kama). It has a long history in Japanese cuisine. This beautifully crafted dish is super delicious, my favourite part is when the rice creates a great crust on the…
Read MoreSALTED EGG PASTA WITH TIGER PRAWN
This a quick and easy recipe. using a creamy texture works wonder for the recipe. A wonderful alternative for pasta
Read MoreMALAYSIAN CHAR KUEY TEOW
When it comes to Hawker Food Char Kuey Teow, is on top of my list. It become a staple dish in my house hold and to have all the ingredient ready on my pantry is a must. I have actually, post some recipe that are similar to this but every time I always have some…
Read MoreGRILLED SALMON WITH MANGO SALSA
GYOZA (BAHASA INDONESIA)
Saya suka skali Gyoza, repotnya ada kalau lagi pingin, harus order online atau delivery, so Aku pikur knappa tidak buat saja, yang paling Peru lagi kalau ada teman bertandang ke rumah, dan saya punya stock yg cukup…voila….langsung bisa entertain and buat pesta kecil. Resep nya sangatlah mudah dan ini berbeda dari gyoza kebanyakan ya. so…
Read MorePRAWN RICE NOODLE ROOLS (CHEUNG FUN)
This is a dimsum classic, one of my favorite dish to order. Tried this recipe a couple of time, after maybe a dozen failed I finally can make a thin layer of rolls. I love every second of the process.
Read MoreHONGKONG GRILLED SICHUAN SALT AND PEPPER CHICKEN
INGREDIENTS 2 tbsp Sichuan peppercorns 1 tbsp black peppercorns 1 tbsp sea salt 4 chicken thighs, skin-on 1 tbsp vegetable oil lettuce leaves to serve lime wedges to serve Marinade: ¼ cup soy sauce 2 tbsp Chinese Shaoxing wine 1 tsp dark sweet soy sauce ½ tsp garlic powder
Read MoreCRISPY SALT AND PEPPER CHICKEN
Recipe made famous among the young generations, a street food dish that are ready for table setting meal
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