Asian
SINGAPOREAN SATAY
This great satay dish is one of my favorite every time i visit Singapore, Due to the pandemi what I do is to copy and recreate this recipe just because I missed it so much. Please enjoy the recipe, make one and trust me you will surely be happy as if you have travel to…
Read MoreCRISPY FRIED CHICKEN WITH LEMONGRASS AND KAFIR LIME LEAVES
This particular recipe have its own distinct taste, not like any other fried chicken, it has that beautifully fragrant flavor coming from the lime leaves and lemongrass, that sweet flavor of the chicken meat meets sour, so good.
Read MoreAYAM GORENG CRISPY SERAI DAN DAUN JERUK
Ini Resep sedikit berbeda dengan ayam goreng pada umumnya, dengan tambahan daun serai dan daun jeruk di atas ayam goreng membuat ayam ini mempunyai khas tersendiri
Read MoreCHICKEN CORN EGG DROP SOUP
During this awful year of Pandemic and many have been effected including me, this soup have becoming a savior at my house hold, the combinations of good protein helps ease the painful time in bed…and the acquire sweetness from the corn gives strength to the weak body. this dish is widely popular in every chinese…
Read MoreSOP BUNTUT BAKAR MADU
Sekitar 24 tahun yang lalu, saya di minta oleh salah satu sahabat saya untuk memasak SOP BUNTUT, tapi dia meminta yg berbeda bukan superti sop biasanya, lalu terbesit lah buat Saja Buntut Bakar, setealah melalui beberapa kali proses akhirnya buntut bakar dengan baluran madu menjadi juaranya. Resep ini juga telah menjadi makanan favorite di salah…
Read MoreNASI GANDUL (INDONESIAN)
Nasi Gandul ini kebanyakan adalah warisan resep turun temurun. nasi gandul. Sekilas, rasa dari nasi gandul semacam perpaduan antara soto, rawon,dan gulai, namun dengan cita rasa yang lebih kuat dan khas.Kata gandul, merupakan bahasa jawa yang jika diartikan bermakna menggantung. Istilah itulah yang menjadi ciri khas para penjual nasi gandul waktu itu masih menggunakan pikulan…
Read MoreBEEF KAMAMESHI ( JAPANESE HOT POT RICE)
Japanese Mixed Rice recipe is comforting, hearty and easy, Kamameshi simply means “kettle rice.” It is a traditional Japanese rice that is cooked in an iron pot (kama). It has a long history in Japanese cuisine. This beautifully crafted dish is super delicious, my favourite part is when the rice creates a great crust on the…
Read MoreSALTED EGG PASTA WITH TIGER PRAWN
This a quick and easy recipe. using a creamy texture works wonder for the recipe. A wonderful alternative for pasta
Read MoreMALAYSIAN CHAR KUEY TEOW
When it comes to Hawker Food Char Kuey Teow, is on top of my list. It become a staple dish in my house hold and to have all the ingredient ready on my pantry is a must. I have actually, post some recipe that are similar to this but every time I always have some…
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