Global Food
SALMON FRIED RICE
This is my ultimate comfort food, Fried rice in the next level. The best about fried rice, is using a left over ingredients.
Read MoreSHIOJAKE (Japanese Salted Salmon)
Shiozake, or salt cured salmon, is a popular way to enjoy salmon in Japan. is a staple of the Japanese breakfast table and has been since time immemorial.
Read MoreSOLE PICCATA
This Sole Piccata is perfect for cooking a Weight Watchers dinner on a budget. Sole is a white fish with a mild flavor and it’s relatively inexpensive and easy to find. It works well in a variety of dishes, including this delicious and elegant Sole Piccata.
Read MoreTSUKUNE YAKITORI WITH INDONESIAN SAMBAL LUAT
This is not a fusion recipe, I love Japanese yakitori and to add an extra flavor I add Indonesian Sambal Luat.
Read MoreSEAFOOD VONGOLE PASTA
This is my version of VONGOLE pasta, by adding more pepper and seafood to the mix. This classic Italian favorite is layered with flavor from thinly sliced garlic, white wine, a touch of red pepper flakes, and the freshest clams and seafood you can find! Spaghetti alle vongole tastes like the ocean and is a quick…
Read MoreHOMEMADE PONZU SAUCE
WAFU GARLIC STEAK
WAFU JAPANESE STEAK (SOUS VIDE), WITH JAPANESE GARLIC RICE
This recipe require a bit of patience and quite a difficult recipe for a beginners, but worth the try. I will post a easier recipe for the beginners.
Read MoreCRISPY TEMPURA AND CHIPS WITH HOMEMADE TARTAR SAUCE AND PICKLED ONIONS
We always want to have a good fish and chips, this Japanese style fish tempura says it all.
Read MoreSEAFOOD PAELLA
This dramatic looking dish is just amazing for your dinner parties, with the combinations of good sausage and variety of seafood.
Read More