Festive

GYOZA (BAHASA INDONESIA)

Saya suka skali Gyoza, repotnya ada kalau lagi pingin, harus order online atau delivery, so Aku pikur knappa tidak buat saja, yang paling Peru lagi kalau ada teman bertandang ke rumah, dan saya punya stock yg cukup…voila….langsung bisa entertain and buat pesta kecil. Resep nya sangatlah mudah dan ini berbeda dari gyoza kebanyakan ya. so…

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CLASSIC ITALIAN BRUSCHETTA

INGREDIENTS 2 to 3 medium ripe tomatoes, coarsely chopped 4 tablespoons extra virgin olive oil, divided 4 slices of Tuscan bread, or any other rustic bread toasted 1 clove garlic + 1 clove garlic chopped 1 Teaspoon balsamic vinegar Flaky sea salt, for garnish Coarsely chopped basil leaves, for garnish

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POSITANO SEAFOOD PASTA

This recipe was created for a client of mine, many years ago and it become in instant hit, but due to many reason the restaurant have to close its doors, in honouring to that I am sharing this recipe to everyone. Its one of my proud inventions.  

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KUNG POW CHICKEN

This traditional Chinese cooking is one of most favorite take out menu. This easy authentic Sichuan Kung pao chicken is my restaurant standard quality recipe. Let’s impress your friends and family with this recipe

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SEAFOOD PAELLA

This dramatic looking dish is just amazing for your dinner parties, with the combinations of good sausage and variety of seafood.

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