Festive
KUNG POW CHICKEN
This traditional Chinese cooking is one of most favorite take out menu. This easy authentic Sichuan Kung pao chicken is my restaurant standard quality recipe. Let’s impress your friends and family with this recipe
Read MoreSEAFOOD PAELLA
This dramatic looking dish is just amazing for your dinner parties, with the combinations of good sausage and variety of seafood.
Read MoreLOBSTER THERMIDOR
This stunning recipe is surprising easy to make, it has own stature, It is fine dining dish you can easily do at home.
Read MoreGYUDON JAPANESE BEEF RICE BOWL
When you travel to Japan, the cheapest dish that will satisfy your appite is beef rice bowl. Gyudon, is a comfort food in Japan, and in my household too. it has nutritious ingredients like beef, onion, eggs, and rice, its my 3 years old boy favorite dish. with this recipe I don’t use dashi stock,…
Read MoreASIAN COLESLAW SESAME DRESSING
HONEY GARLIC CHICKEN
NASI LIWET CUMI HITAM
Ingredients 1.5 cups of rice 150 gr FRESH black ink squid (make sure you keep the ink when clean 20 gr egg salted squid (dry) 1 sachet squid ink optional 3 cloves Shallots 3 clove Garlic 4 red chillies 1 pandas leaves (optional) 1 lemongrass 1 lime leaf 2 Salam leaves 1/2 teaspoon salt 1…
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