Favorite Recipes

NASI LIWET CUMI HITAM

Ingredients 1.5 cups of rice 150 gr FRESH black ink squid (make sure you keep the ink when clean 20 gr egg salted squid (dry) 1 sachet squid ink optional 3 cloves Shallots 3 clove Garlic 4 red chillies 1 pandas leaves (optional) 1 lemongrass 1 lime leaf 2 Salam leaves 1/2 teaspoon salt 1…

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CHICKENKATSU CURRY RAMEN

INGREDIENTS 4 cups chicken or vegetable stock 1 box golden curry (the small 100g box) 1 onion sliced 4 Chicken breast, bone removed and pounded flat to 1/2-1/4″ thickness 2 cups panko bread crumbs 1 cup flour 2 eggs Neutral oil for frying Ramen noodles (fresh or dried, 4 portions as per package) Garnishes of…

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