Pasta

SEAFOOD VONGOLE PASTA

This is my version of VONGOLE pasta, by adding more pepper and seafood to the mix.¬†This classic Italian favorite is layered with flavor from thinly sliced garlic, white wine, a touch of red pepper flakes, and the freshest clams and seafood you can find! Spaghetti alle vongole tastes like the ocean and is a quick…

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