Dish Type

SEAFOOD VONGOLE PASTA

This is my version of VONGOLE pasta, by adding more pepper and seafood to the mix. This classic Italian favorite is layered with flavor from thinly sliced garlic, white wine, a touch of red pepper flakes, and the freshest clams and seafood you can find! Spaghetti alle vongole tastes like the ocean and is a quick…

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SEAFOOD PAELLA

This dramatic looking dish is just amazing for your dinner parties, with the combinations of good sausage and variety of seafood.

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