Beef + Lamb
STICKY SHORTPLATE BEEF BHAN MEE
CHILI SPICY POTATO NOODLES
MONGOLIAN BEEF
LAMB SHANK CURRY
This Indonesian traditional curry is one of many favorite in a household, especially during the month of Ramadhan.
Read MoreTHE ULTIMATE STEAK DIANE
A truly winner for romantic dinner idea,the beefsteak is served with a mouthwatering creamy Steak Diane Sauce that’s made up of mushrooms, dijon mustard, shallots laced with brandy and set aflame. this minimalist recipe or dish is a big winner on the table
Read MoreGARLIC BUTTER BRAZILLIAN STEAK WITH PAPATAS BRAVAS
THE JUICE, THE BUTTER AND THE GARLIC SUPER AMAZING COMBINATIONS
Read MoreTWICE COOK LAMB SHANK WITH SPICE INFUSED RICE
Arabian Infused Spicy Roasted Lamb and Goat Meat Served Over curry based Rice
Read MoreBEEF CHOW FUN MY RESTAURANT STYLE
When ever you visited a restaurant, and you love the dish they serve you and you wonder how to make them. That’s what happened to me when I was in NYC around 25 years ago, and I stumble this small Asian restaurant around a corner of my apartment, Since I don’t know what to order.…
Read MoreSINGAPOREAN FRIED FLAT NOODLE (CHAR KUEY TEOW)
Char Kuey teow, is a famous Singaporean, Malaysian even Indonesian street food. The must try recipe
Read MoreGRILLED LAMB SHANK TONGSENG
Front legs (lamb foreshank). This section is located from the thigh to the leg. Divided into two kinds, namely the front legs and hind legs. The forelegs are tougher than the hind legs because the front legs have more muscle than fat. Therefore, the processing of the front legs of the goat must be longer…
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