Chef’s Favorite

CLASSIC LASAGNA (Indonesian)

Pada tahun 1994, sekembalinya dari London, saya bergabung dengan Hilton Hotel di Jakarta, Pada waktu itu The Hotel berada di puncaknya, itu adalah tempat di mana orang-orang Jakarta berkumpul, Di Hilton tempat yang paling dicari untuk dikunjungi adalah Pizza RIA, Italia terbuka pertama restoran di Jakarta, jadi untuk merasakan momen itu klasik. Sejak itu saya…

Read More

CLASSIC LASAGNA

In 1994, after returning from London, I joined Hilton Hotel in Jakarta, During that time The Hotel its at his peak, it is a place where Jakarta crowd gathers, At Hilton the most sought place to visit is Pizza RIA, the 1st open Italian restaurant in Jakarta, so to experience the moment it is classic.…

Read More

GYOZA (BAHASA INDONESIA)

Saya suka skali Gyoza, repotnya ada kalau lagi pingin, harus order online atau delivery, so Aku pikur knappa tidak buat saja, yang paling Peru lagi kalau ada teman bertandang ke rumah, dan saya punya stock yg cukup…voila….langsung bisa entertain and buat pesta kecil. Resep nya sangatlah mudah dan ini berbeda dari gyoza kebanyakan ya. so…

Read More

GYOZA (English Version)

I love Gyoza, and its such a hassle for me to always buy online or delivery, So I decide to make one and stock up. Whats great is when friends come over only take me 20 min to prepare and voila…small parties hahaha…the recipe is easy and a bit different then any other gyoza recipe,…

Read More

PERFECT CREAM MUSHROOM PENNE

This simple recipe is a winner, its restaurant standard recipe that will make your family happy, perfect dish for small parties. simple note Use a high-quality pasta! – there’s nothing worse than glue-y or overly starchy pasta when you’re trying to pull off a creamy and delicious restaurant-quality pasta dish. Barilla always holds up well…

Read More