Chef’s Favorite
OYAKADON (CHICKEN AND EGG RICE BOWL)
RICH UMAMI FLAVOR, COOK WITH ONION AND EGGS EXTENSIVE FLAVOR ALL IN ONE BOWL SIMPLE, DELICIOUS UTTERLY ADDICTIVE AND SUPER DELICIOUS
Read MoreSALMON FRIED RICE
This is my ultimate comfort food, Fried rice in the next level. The best about fried rice, is using a left over ingredients.
Read MoreMINI COCONUT CAKE
Moist, fluffy, and soft, this MINI Coconut Cake recipe has the perfect amount of sweetness
Read MoreTSUKUNE YAKITORI WITH INDONESIAN SAMBAL LUAT
This is not a fusion recipe, I love Japanese yakitori and to add an extra flavor I add Indonesian Sambal Luat.
Read MoreSEAFOOD VONGOLE PASTA
This is my version of VONGOLE pasta, by adding more pepper and seafood to the mix. This classic Italian favorite is layered with flavor from thinly sliced garlic, white wine, a touch of red pepper flakes, and the freshest clams and seafood you can find! Spaghetti alle vongole tastes like the ocean and is a quick…
Read MoreCRISPY TEMPURA AND CHIPS WITH HOMEMADE TARTAR SAUCE AND PICKLED ONIONS
We always want to have a good fish and chips, this Japanese style fish tempura says it all.
Read MoreSEAFOOD PAELLA
This dramatic looking dish is just amazing for your dinner parties, with the combinations of good sausage and variety of seafood.
Read MoreGYUDON JAPANESE BEEF RICE BOWL
When you travel to Japan, the cheapest dish that will satisfy your appite is beef rice bowl. Gyudon, is a comfort food in Japan, and in my household too. it has nutritious ingredients like beef, onion, eggs, and rice, its my 3 years old boy favorite dish. with this recipe I don’t use dashi stock,…
Read MoreAUTHENTIC THAI BASIL CHICKEN
Thai food have always been our family favorite, especially my mom. Since young I have been intrigue in learning how to cook Thai food and I have become quite obsessed. Learning other country dish have becoming my greatest challenge as a chef. THAI BASIL CHICKEN, famous as one of Thai favorite street food, better known…
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