Chef’s Favorite

SEAFOOD VONGOLE PASTA

This is my version of VONGOLE pasta, by adding more pepper and seafood to the mix. This classic Italian favorite is layered with flavor from thinly sliced garlic, white wine, a touch of red pepper flakes, and the freshest clams and seafood you can find! Spaghetti alle vongole tastes like the ocean and is a quick…

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SEAFOOD PAELLA

This dramatic looking dish is just amazing for your dinner parties, with the combinations of good sausage and variety of seafood.

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GYUDON JAPANESE BEEF RICE BOWL

When you travel to Japan, the cheapest dish that will satisfy your appite is beef rice bowl. Gyudon, is a comfort food in Japan, and in my household too. it has nutritious ingredients like beef, onion, eggs, and rice, its my 3 years old boy  favorite dish. with this recipe I don’t use dashi stock,…

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AUTHENTIC THAI BASIL CHICKEN

Thai food have always been our family favorite, especially my mom. Since young I have been intrigue in learning how to cook Thai food and I have become quite obsessed. Learning other country dish have becoming my greatest challenge as a chef. THAI BASIL CHICKEN, famous as one of Thai favorite street food, better known…

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