Chef’s Favorite
MISO BUTTERED CHICKEN PASTA
MUSHROOM PIZZA
CLASSIC ITALIAN BRUSCHETTA
INGREDIENTS 2 to 3 medium ripe tomatoes, coarsely chopped 4 tablespoons extra virgin olive oil, divided 4 slices of Tuscan bread, or any other rustic bread toasted 1 clove garlic + 1 clove garlic chopped 1 Teaspoon balsamic vinegar Flaky sea salt, for garnish Coarsely chopped basil leaves, for garnish
Read MorePOSITANO SEAFOOD PASTA
This recipe was created for a client of mine, many years ago and it become in instant hit, but due to many reason the restaurant have to close its doors, in honouring to that I am sharing this recipe to everyone. Its one of my proud inventions.
Read MoreSALMON ABURI MENTAI RICE BOWL
PRAWN RICE NOODLE ROOLS (CHEUNG FUN)
This is a dimsum classic, one of my favorite dish to order. Tried this recipe a couple of time, after maybe a dozen failed I finally can make a thin layer of rolls. I love every second of the process.
Read MoreSTICKY SHORTPLATE BEEF BHAN MEE
ULTIMATE HOMEMADE CHINESE EGG ROLLS
Egg rolls. They’re the quintessential Chinese takeout food.THE KEY of good egg rolls is the homemade egg rolls skins. Egg rolls are fried, savory rolls, generally filled with cabbage chopped Prawn and chopped chicken cook with spices that creates that umami flavor of five spice. The wheat flour based wrappers form small bubbles when fried,…
Read MoreCHILI SPICY POTATO NOODLES
CRISPY CURRY PUFF
This Irresistible taste of Malaysian and Singaporean Curry is one of a KIND, My parents favorite things to buy when ever the visit singapore, we even always make sure we buy some to bring back to JAKARTA. I make this recipe that is close to my heart and make it personal, since my Father passed…
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