Savoury

KUNG POW CHICKEN

This traditional Chinese cooking is one of most favorite take out menu. This easy authentic Sichuan Kung pao chicken is my restaurant standard quality recipe. Let’s impress your friends and family with this recipe

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SHAKSHUKA with SPINACH

Shakshuka is a popular dish across North Africa and the Middle East. Simply sauté veggies, spices and tomatoes until thickened, form indentations in the hot sauce and then slip eggs into the hollows to poach.

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AUTHENTIC THAI BASIL CHICKEN

Thai food have always been our family favorite, especially my mom. Since young I have been intrigue in learning how to cook Thai food and I have become quite obsessed. Learning other country dish have becoming my greatest challenge as a chef. THAI BASIL CHICKEN, famous as one of Thai favorite street food, better known…

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CHICKENKATSU CURRY RAMEN

INGREDIENTS 4 cups chicken or vegetable stock 1 box golden curry (the small 100g box) 1 onion sliced 4 Chicken breast, bone removed and pounded flat to 1/2-1/4″ thickness 2 cups panko bread crumbs 1 cup flour 2 eggs Neutral oil for frying Ramen noodles (fresh or dried, 4 portions as per package) Garnishes of…

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