Eggs
CRISPY CURRY PUFF
This Irresistible taste of Malaysian and Singaporean Curry is one of a KIND, My parents favorite things to buy when ever the visit singapore, we even always make sure we buy some to bring back to JAKARTA. I make this recipe that is close to my heart and make it personal, since my Father passed…
Read MoreMOIST CARROT CAKE WITH MAPLE CREAM CHEESE FROSTING
Yields 24 cupcakes/one 9-inch two-layer cake/one 8-inch three-layer cake
Read MoreSINGAPOREAN FRIED FLAT NOODLE (CHAR KUEY TEOW)
Char Kuey teow, is a famous Singaporean, Malaysian even Indonesian street food. The must try recipe
Read MoreCHICKEN KATSU DON
CRISPY CHICKEN KATSU SERVE WITH SAVORY SAUCE OVER RICE, SUPER EASY AND A DISH EASILY BY EVERBODY
Read MoreSHAKSHUKA with SPINACH
Shakshuka is a popular dish across North Africa and the Middle East. Simply sauté veggies, spices and tomatoes until thickened, form indentations in the hot sauce and then slip eggs into the hollows to poach.
Read MoreOYAKADON (CHICKEN AND EGG RICE BOWL)
RICH UMAMI FLAVOR, COOK WITH ONION AND EGGS EXTENSIVE FLAVOR ALL IN ONE BOWL SIMPLE, DELICIOUS UTTERLY ADDICTIVE AND SUPER DELICIOUS
Read MoreAUTHENTIC THAI BASIL CHICKEN
Thai food have always been our family favorite, especially my mom. Since young I have been intrigue in learning how to cook Thai food and I have become quite obsessed. Learning other country dish have becoming my greatest challenge as a chef. THAI BASIL CHICKEN, famous as one of Thai favorite street food, better known…
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