Tarts
CRISPY CURRY PUFF
This Irresistible taste of Malaysian and Singaporean Curry is one of a KIND, My parents favorite things to buy when ever the visit singapore, we even always make sure we buy some to bring back to JAKARTA. I make this recipe that is close to my heart and make it personal, since my Father passed…
Read MoreMOIST BANANA CAKE WITH CREME CHESSE ICING
IT WAS CREAMY AND MOIST AT THE SAME TIME, THE COMBINATIONS OF SWEET AND TANGY
Read MorePortuguese creamy Egg Custard Tarts
Apple Buttermilk Custard Pie
INGREDIENTS for the PIE Crust 2 1/2 cups all-purpose flour, divided 1 tablespoon granulated sugar 1 teaspoon kosher salt 1 cup unsalted butter (2 sticks), cubed 1/2 cup ice water For the filling: 5 cups (about 2 lbs) apples, peeled and sliced (Granny Smith work well) 1 cup granulated sugar, divided 1/2 teaspoon ground cinnamon…
Read MoreCustard Apple Cake with Crumble
Tiramisu Charlote
INGREDIENTS 3 egg yolks 84g caster sugar 141g mascarpone cheese 210g heavy whipping cream 1-1/2 package of lady fingers (14 pieces for the sides + more for the layers) 60ml espresso or strong coffee 35ml coffee flavoured liquor (I used 45ml original Baileys Irish Cream) Cocoa powder for dusting and chocolate curls for garnish
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