Tarts
Portuguese creamy Egg Custard Tarts
Apple Buttermilk Custard Pie
INGREDIENTS for the PIE Crust 2 1/2 cups all-purpose flour, divided 1 tablespoon granulated sugar 1 teaspoon kosher salt 1 cup unsalted butter (2 sticks), cubed 1/2 cup ice water For the filling: 5 cups (about 2 lbs) apples, peeled and sliced (Granny Smith work well) 1 cup granulated sugar, divided 1/2 teaspoon ground cinnamon…
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Tiramisu Charlote
INGREDIENTS 3 egg yolks 84g caster sugar 141g mascarpone cheese 210g heavy whipping cream 1-1/2 package of lady fingers (14 pieces for the sides + more for the layers) 60ml espresso or strong coffee 35ml coffee flavoured liquor (I used 45ml original Baileys Irish Cream) Cocoa powder for dusting and chocolate curls for garnish
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