August Favorite
Moist and soft DINNER Rolls
Seared Steak with Balsamic Butter
Shrimp Lumpia (English Version)
Eggs Benedict Burgers with Caramelized Onions
NASI LIWET CUMI HITAM
Ingredients 1.5 cups of rice 150 gr FRESH black ink squid (make sure you keep the ink when clean 20 gr egg salted squid (dry) 1 sachet squid ink optional 3 cloves Shallots 3 clove Garlic 4 red chillies 1 pandas leaves (optional) 1 lemongrass 1 lime leaf 2 Salam leaves 1/2 teaspoon salt 1…
Read MoreCHICKENKATSU CURRY RAMEN
INGREDIENTS 4 cups chicken or vegetable stock 1 box golden curry (the small 100g box) 1 onion sliced 4 Chicken breast, bone removed and pounded flat to 1/2-1/4″ thickness 2 cups panko bread crumbs 1 cup flour 2 eggs Neutral oil for frying Ramen noodles (fresh or dried, 4 portions as per package) Garnishes of…
Read MoreSate kulit ayam renyah
Sop Sumsum Kambing
Bibimbab
Ingredients 4 cups cooked white rice , preferably short grain (Note 1) 4 eggs 2 tsp sesame seeds KOREAN BEEF & MARINADE: 250 g/8oz beef tenderloin or thick steak , very finely sliced or you can buy already sliced shabu shabu beef 1/4 green apple or pear, grated using box grater. This will give the…
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