This salad is well know at HOKAHOKA BENTO, we love the simple mix of good vinegar and creamy mayonnaise


  • 100 gr sliced/shaved carrot
  • 100 gr sliced/shaved daikon
  • 100 gr slice cabbage
  • 2 tablespoon of white sugar
  • 1 cup of good vinegar (I add 2 tablespoon of apple vinegar)
  • a dash of salt
  • and a couple cube of ice

for the mayonnaise

  • 1 1/2 cup of mayonaise
  • 2 tablespoon of bottle chili or shiracha
  • 1 table spoon of apple vinegar
  • 1/2 teaspoon of lemon juice
  • 1 teaspoon of powdered sugar



  • mix shaved daikon, carrot and cabbage with salt, sugar and vinegar and cube of ice (you want them to be sour and sweet at the same time)
  • place them on the chiller for at least 8-12 hours
  • Make your mayonnaise and keep it aside, serve with the salad when is ready. (drain the salad from the vinegar and serve with mayonnaise)