Balinese Grilled Satay

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INGREDIENTS

  • 250g minced meat
  • 2 cloves garlic, sliced
  • 4 grains of red onion, sliced
  • 1 red pepper, sliced
  • 1 tsp lemon juice
  • 5 tbsp instant coconut milk
  • 6 skewers satai

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Seasonings, puree:

  • 1 cm ginger
  • 2 cm galangal
  • 2 cm kencur
  • 1/4 tsp shrimp paste
  • salt and brown sugar to taste

INSTRUCTIONS

  • Mix meat, onions, peppers, spices, lemon juice, and coconut milk and stir well.
  • Roll round of pecan, pin dots on a skewer satai 5.
  • Burn until cooked. Remove and serve.