Posts by Sandra Djohan

Tiramisu Charlote

INGREDIENTS 3 egg yolks 84g caster sugar 141g mascarpone cheese 210g heavy whipping cream 1-1/2 package of lady fingers (14 pieces for the sides + more for the layers) 60ml espresso or strong coffee 35ml coffee flavoured liquor (I used 45ml original Baileys Irish Cream) Cocoa powder for dusting and chocolate curls for garnish

Read More

Mexican Coffee Bun

Ingredients For the Bun  500g Bread Flour 80g Castor Sugar 9g Salt 20g Milk Powder(optional) 10g Dry Yeast 60g Butter 280ml Water 1 large Egg   Topping  200g Butter 150g Powdered Sugar (Sieved) 3 Large Eggs (Lightly beaten) 200g Cake Flour 3 tbps Brazilian Coffee Espresso 1 tbsp Coffee Liquor 1 pinch of cinammon 1…

Read More

CHICKENKATSU CURRY RAMEN

INGREDIENTS 4 cups chicken or vegetable stock 1 box golden curry (the small 100g box) 1 onion sliced 4 Chicken breast, bone removed and pounded flat to 1/2-1/4″ thickness 2 cups panko bread crumbs 1 cup flour 2 eggs Neutral oil for frying Ramen noodles (fresh or dried, 4 portions as per package) Garnishes of…

Read More

Bibimbab

Ingredients 4 cups cooked white rice , preferably short grain (Note 1) 4 eggs 2 tsp sesame seeds KOREAN BEEF & MARINADE: 250 g/8oz beef tenderloin or thick steak , very finely sliced or you can buy already sliced shabu shabu beef 1/4 green apple or pear, grated using box grater. This will give the…

Read More