Posts by Sandra Djohan
Shrimp Lumpia (English Version)
Eggs Benedict Burgers with Caramelized Onions
NASI LIWET CUMI HITAM
Ingredients 1.5 cups of rice 150 gr FRESH black ink squid (make sure you keep the ink when clean 20 gr egg salted squid (dry) 1 sachet squid ink optional 3 cloves Shallots 3 clove Garlic 4 red chillies 1 pandas leaves (optional) 1 lemongrass 1 lime leaf 2 Salam leaves 1/2 teaspoon salt 1…
Read MoreApple Buttermilk Custard Pie
INGREDIENTS for the PIE Crust 2 1/2 cups all-purpose flour, divided 1 tablespoon granulated sugar 1 teaspoon kosher salt 1 cup unsalted butter (2 sticks), cubed 1/2 cup ice water For the filling: 5 cups (about 2 lbs) apples, peeled and sliced (Granny Smith work well) 1 cup granulated sugar, divided 1/2 teaspoon ground cinnamon…
Read MoreWhite chocolate Macadamia cookies
Custard Apple Cake with Crumble
Tiramisu Charlote
INGREDIENTS 3 egg yolks 84g caster sugar 141g mascarpone cheese 210g heavy whipping cream 1-1/2 package of lady fingers (14 pieces for the sides + more for the layers) 60ml espresso or strong coffee 35ml coffee flavoured liquor (I used 45ml original Baileys Irish Cream) Cocoa powder for dusting and chocolate curls for garnish
Read MoreMexican Coffee Bun
Ingredients For the Bun 500g Bread Flour 80g Castor Sugar 9g Salt 20g Milk Powder(optional) 10g Dry Yeast 60g Butter 280ml Water 1 large Egg Topping 200g Butter 150g Powdered Sugar (Sieved) 3 Large Eggs (Lightly beaten) 200g Cake Flour 3 tbps Brazilian Coffee Espresso 1 tbsp Coffee Liquor 1 pinch of cinammon 1…
Read MoreCHICKENKATSU CURRY RAMEN
INGREDIENTS 4 cups chicken or vegetable stock 1 box golden curry (the small 100g box) 1 onion sliced 4 Chicken breast, bone removed and pounded flat to 1/2-1/4″ thickness 2 cups panko bread crumbs 1 cup flour 2 eggs Neutral oil for frying Ramen noodles (fresh or dried, 4 portions as per package) Garnishes of…
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