Posts by Sandra Djohan

NASI LIWET CUMI HITAM

Ingredients 1.5 cups of rice 150 gr FRESH black ink squid (make sure you keep the ink when clean 20 gr egg salted squid (dry) 1 sachet squid ink optional 3 cloves Shallots 3 clove Garlic 4 red chillies 1 pandas leaves (optional) 1 lemongrass 1 lime leaf 2 Salam leaves 1/2 teaspoon salt 1…

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Apple Buttermilk Custard Pie

INGREDIENTS for the PIE Crust 2 1/2 cups all-purpose flour, divided 1 tablespoon granulated sugar 1 teaspoon kosher salt 1 cup unsalted butter (2 sticks), cubed 1/2 cup ice water For the filling: 5 cups (about 2 lbs) apples, peeled and sliced (Granny Smith work well) 1 cup granulated sugar, divided 1/2 teaspoon ground cinnamon…

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Tiramisu Charlote

INGREDIENTS 3 egg yolks 84g caster sugar 141g mascarpone cheese 210g heavy whipping cream 1-1/2 package of lady fingers (14 pieces for the sides + more for the layers) 60ml espresso or strong coffee 35ml coffee flavoured liquor (I used 45ml original Baileys Irish Cream) Cocoa powder for dusting and chocolate curls for garnish

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Mexican Coffee Bun

Ingredients For the Bun  500g Bread Flour 80g Castor Sugar 9g Salt 20g Milk Powder(optional) 10g Dry Yeast 60g Butter 280ml Water 1 large Egg   Topping  200g Butter 150g Powdered Sugar (Sieved) 3 Large Eggs (Lightly beaten) 200g Cake Flour 3 tbps Brazilian Coffee Espresso 1 tbsp Coffee Liquor 1 pinch of cinammon 1…

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CHICKENKATSU CURRY RAMEN

INGREDIENTS 4 cups chicken or vegetable stock 1 box golden curry (the small 100g box) 1 onion sliced 4 Chicken breast, bone removed and pounded flat to 1/2-1/4″ thickness 2 cups panko bread crumbs 1 cup flour 2 eggs Neutral oil for frying Ramen noodles (fresh or dried, 4 portions as per package) Garnishes of…

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