Archive for January 2021

BEEF CHOW FUN MY RESTAURANT STYLE

When ever you visited a restaurant, and you love the dish they serve you and you wonder how to make them. That’s what happened to me when I was in NYC around 25 years ago, and I stumble this small Asian restaurant around a corner of my apartment, Since I don’t know what to order.…

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GRILLED LAMB SHANK TONGSENG

Front legs (lamb foreshank). This section is located from the thigh to the leg. Divided into two kinds, namely the front legs and hind legs. The forelegs are tougher than the hind legs because the front legs have more muscle than fat. Therefore, the processing of the front legs of the goat must be longer…

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HOMEMADE ALFREDO SAUCE

This homemade Alfredo sauce recipe is easy to make in just 15 minutes, it’s rich and creamy and full of the best garlicky flavors, and always ultra comforting and delicious. 

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MISO MARINATED CHICKEN

This well marinated chicken is on of the best recipe I have encounter with, It is super easy recipe to make and the flavor is out of this world. Serve it with simple Japanese Salad an good hot rice This recipe require a 24 hours marinations, but the results is well worth it

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