Archive for October 2016

CHEESE AND HERB CROISANT

This croissant recipe doesn’t require hours of effort. They are quick to make and the addition of mature Cheddar makes all the difference. Serve warm with lashings of butter. Makes: 16 Preparation time: 35 minutes Baking time: 20 minutes Oven temperature: 200ºC

Read More

Croque Monsieur

This traditional Croque Monsieur recipe is the closest version of the original sandwich served in Parisian cafes in the early 1900’s.

Read More