Sandra Djohan

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Many might be intimidated with the complexities of gourmet cooking but not Chef Sandra. She has always been fascinated with how gourmet food combines quality ingredients and has mixed this with the preciseness of Indonesian flavours, to create amazing taste. Having been enriched by her experiences in California and Paris, Sandra opened her first restaurant Coquelicot Le Bistro in 2004. In 2011, she opened a boutique French-Indonesian bistro, Epilogue, where she is impressing gourmands with her mastery over both cuisines.

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She continued her gastronomic journey as she became a co-host of Spice of Life, a TV program currently aired over the Asian Food Channel. Chef Sandra combines her love of writing and cooking by contributing her thoughts to many famous magazines. In 2014, she published her first cooking book, From My Kitchen to Yoursand is publishing new cookbooks: My Heritage, My Modern Indonesia, and From the Street to My Kitchen. The books have become the window for her interpretation of Indonesian cooking in a contemporary and refined way. Chef Sandra will showcase her cooking at the Gourmet Gallery on 16 October 2015 and at the Villa Kennedy during her special degustation dinner.

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