Sweet Potato Noodles and Shrimp with Avocado Wasabi Dressing
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: Serves 2 as a meal; 4 as an appetizer
2 large sweet potatoes, peeled
1 tablespoon extra virgin olive oil
1 pound fresh shrimp, peeled and tail removed
1 medium avocado
2 ounces Greek yogurt
1 tablespoon apple cider vinegar
1 tablespoon wasabi powder
salt and pepper, to taste
furikake seaweed seasoning, to taste
- Using your spiralizer, spiralize the sweet potatoes into noodles.
- Preheat a large saute pan with olive oil and sauté the noodles for 5-8 minutes until cooked but still crisp. Remove from pan and add shrimp. Season with salt and pepper and cook until pink.
- To make the dressing: puree the avocado, yogurt, vinegar, and wasabi powder. Season to taste.
- Dress the sweet potato noodles with the avocado dressing and top with shrimp. Sprinkle with furikake seasoning if desired.