Sandra Djohan


Sloppy Joe Sandwiches

1 Pound Lean Ground Beef

1 Can Tomato Sauce

1 Onion, Chopped

¼ Cup Catsup

1 Tablespoon Granulated Sugar

1 ½ Teaspoon Worcestershire Sauce

1 Tablespoon Cider Vinegar

½ Bell Pepper, Sliced


In a large skillet brown the meat with the onions over medium high heat. Discard fat and add remaining ingredients. Bring contents to a boil; reduce heat to medium, cover and simmer for 20 minutes. Divide equal parts of Sloppy Joe mixture over each hamburger bun. Toast your hamburger buns for an extra texture.


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