Sandra Djohan


Simple Sausage Rolls

500g of mince meat beef

Brat worst sausages (mashed)

3 sheets of puff pastry

For the meat marinate: 

Put in 2 tablespoon of ketchup

1/2 tablespoon of salt

Chili flakes

Brat worst sausage mashed

2 tablespoon of chopped onions

2tbspn of chopped carrots

1 teaspoon of worchester sauce

1 teaspoon of olive oil


  • Marinate for about 30 minutes and u can start rolling them! With the puff pastry, cut them into 4 long and even strips, and place the meat in the middle of one strip, and cover on top another strip and seal the sides with water! Easy peasy!
  • Put in a preheated oven of 160 Degrees Celsius and baked for about 20 minutes.
  • Then brush the sausage rolls with egg wash about 5 minutes before it is done.
Email *