Sandra Djohan

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SAMBAL PEDA


  • 2 bicycles salted fish, brewed hot water
  • 10 great green chilies, cut into large pieces
  • 5 pieces of green chilli curls
  • 5 pieces of green chili
  • 3 green tomatoes, cut into pieces
  • 6 red onions
  • 1 teaspoon shrimp paste
  • 1/2 tablespoons sugar
  • 3 tablespoons oil for frying

Instructions

Steamed fish peda until cooked. Suwir-shredded meat. Set aside.

  • Heat the oil. Sauteed green peppers big, curly green chili, green chili, tomatoes, red onions, and shrimp paste. Stir until half cooked. Lift.
  • Rough Ulek stir the chili.
  • Add the fish peda and sugar. Stir well.
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