Sandra Djohan

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Philly Cheese Steak Sandwich


1 Thin Rib Eye Steak [24 Ounce]

1/3 Cup Soy Or Olive Oil

Cheese Whiz or Creamy Cheese Sauce

4-5 Hard Italian Rolls

1 Large Spanish Onion, Chopped

1 Large Green Pepper, Sliced

1 Large Red Pepper, Sliced

4 Medium White Mushrooms

Instructions

Heat up a large cast iron skillet or pan over medium low heat. Add in 3 tablespoons oil. Saute the onions until they reach a glazed crisp texture. Remove the onions and set aside. Add the remaining oil and saute the thinly sliced meat until brown on both sides. Melt the cheese whiz or prepare your creamy cheese mixture. Melt cheese whiz in melting pot or microwave. To assemble this

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