150g fusilli pasta
2 tablespoon cans chunk light tuna, in a vegetable broth and oil (do not drain)
1/2 cup finely chopped sun-dried tomatoes
1 ½ tablespoon pesto
1 tablespoon chicken stock
1 tablespoon onion
1 tablespoon garlic
salt and pepper
1. Cook pasta in a large pot of boiling water, until al dente, 7 to 8 min.
2. Drain pasta and return to pot. Stir in tuna with broth and oil, sun-dried tomatoes and pesto until combined. Serve immediately.
3. This quick meal sacrifices only minutes but not taste. It takes only four ingredients-tuna, pesto, sun dried tomatoes and fusilli-and voila! A fuss-free meal ready to serve in minutes.