Sandra Djohan

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ITALIAN STUFFED MEATLOAF SANDWICH


  • 1 lb. hamburger
  • 1 12 oz. can olives-sliced
  • 1 cup mozzarella
  • 1 cup grated parmesan cheese
  • 1 29 oz. jar organic spaghetti sauce
  • 1 egg
  • 1/2 tsp. pepper
  • 1/2 Cup finely chopped onion
  • 1 cup oats

Instructions

  • Preheat oven to 350 degrees
  • Grease 8 x 8 baking dish
  • Mix the hamburger, egg, oats, onion, pepper and parmesan cheese thoroughly.
  • Press 1/2 of the hamburger mixture into the bottom of the baking dish
  • sprinkle 1/2 of the mozzarella cheese over the hamburger to within one inch of the outside perimeter.
  • Add 1/2 of the olives , 1/2 of the mozzarella and 1 cup of the spaghetti sauce
  • Place the remaining hamburger mixture over the filling and press the edges closed.
  • Smooth the top.
  • Sprinkle the remaining mozzarella cheese and olives over the top. Pour the remaining spaghetti sauce over all and smooth it with a spatula
  • Bake for 45 minutes or until it bubbles


Cooking Steps

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