Sandra Djohan


Green Chili Squid

Succulent taste and great fragrant, one of the best and the easiest recipe, but full of great spices

Salted squid 250 grams, boiled until soft, clean
8 pieces of green chili, sliced ​​oblique
4 red onions, thinly sliced
2 cloves garlic, thinly sliced
1 tablespoon soy sauce
2 cm of ginger sliced
2 tbsp tomato sauce
Salt to taste
Seasoning to taste
10 gr of sugar (for flavour)
Cooking oil


  • Saute onion and garlic until fragrant, add green chilli, ginger and then salted squid
  • Add soy sauce and tomato sauce, stir in all the ingredients until fragrant add the seasoning pepper and salt (here i don’t use salt as the squid are quite salty enough)
  • Served with hot steaming rice and drizzle with cilantro leaves

Cooking Steps

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