Sandra Djohan

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Green Chili Squid

Succulent taste and great fragrant, one of the best and the easiest recipe, but full of great spices


Salted squid 250 grams, boiled until soft, clean
8 pieces of green chili, sliced ​​oblique
4 red onions, thinly sliced
2 cloves garlic, thinly sliced
1 tablespoon soy sauce
2 cm of ginger sliced
2 tbsp tomato sauce
Salt to taste
Seasoning to taste
10 gr of sugar (for flavour)
Cooking oil

Instructions

  • Saute onion and garlic until fragrant, add green chilli, ginger and then salted squid
  • Add soy sauce and tomato sauce, stir in all the ingredients until fragrant add the seasoning pepper and salt (here i don’t use salt as the squid are quite salty enough)
  • Served with hot steaming rice and drizzle with cilantro leaves


Cooking Steps

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