Sandra Djohan


Ginger Scallion Beef

600 g rump steak, thinly sliced

4 stalks scallion, cut into 5cm length

100 g ginger, thinly sliced

2 tbsp soy sauce

1 tbsp cornflour

1 tbsp oil

Salt & white pepper

Splash of sesame oil


  1. Marinate beef slices with soy sauce, cornflour and oil for 15-30 minutes.
  2. Heat 1 tbsp of oil in a wok under high heat until smoking hot.
  3. Add sliced ginger and give it a quick stir for a minute.
  4. Add beef and scallions and quickly stir fry for a further 1-2 minutes until the beef turned brown and just cooked and scallions are slightly wilted.
  5. Season with salt and white pepper and add a splash of sesame oil. Mix well and serve immediately with steamed rice.
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