Sandra Djohan

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GANDUL RICE (RIB SOUP RICE) From PATI


1 kg Beef Ribs (with this i used Local RIBS) request the butcher to cut the ribs into half

400 ml coconut milk

1/2 cup of dessicate coconut (shreded coconut)

4 pcs kaffir lime leaves

2 tbs sweet soy sauce salt, peper and sugar to taste

Processed Ingredients

12 cloves of garlic

1 tbs corriander seeds. roasted or sautee until fragrant

8-10 cm greater galangal (kencur)

5 cm ginger, crushed.

Instructions

  • Boil your ribs in a pressure cooker for about 1 hour or until the meat is tender, Keep the broth. (discarded the beef caracas)
  • Stir fry the processed ingredients until fragrant, add the lie leaves
  • Then add the beef broth, coconut milk and dessicated coconut (this will give the consistency of the sauce)
  • Add the Beef ribs to the broth, cook until the sauce becomes a thick gravy
  • Add 2 tablespoon of sweet soy sauce
  • To serve, Place im a serving dish, (cut the banana leaves according to the plate) place the rice, then the ribs with the sauce on top of the rice, sprinkle with chopped celery.
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