Sandra Djohan


Chili Martini Cocktail

1 chili, serrano or Thai (or more to your preference)

1.5 oz vodka

2 oz peach or nectarine juice

1/2 oz simple syrup


  • Clean the chilies and remove the seeds. Muddle the chilies with simply syrup and vodka.
  • Drain liquid in shaker and then add fruit juice.
  • Shake well wtih ice.
  • Serve in martini glass. Garnish with chili on rim. For a sweeter treat, sugar the rim.
  • warning – start with a little a bit of chili first because each chili’s level of spiciness varies. Continue to add move chilies to your liking.
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