Chili Martini Cocktail
1 chili, serrano or Thai (or more to your preference)
1.5 oz vodka
2 oz peach or nectarine juice
1/2 oz simple syrup
- Clean the chilies and remove the seeds. Muddle the chilies with simply syrup and vodka.
- Drain liquid in shaker and then add fruit juice.
- Shake well wtih ice.
- Serve in martini glass. Garnish with chili on rim. For a sweeter treat, sugar the rim.
- warning – start with a little a bit of chili first because each chili’s level of spiciness varies. Continue to add move chilies to your liking.