Sandra Djohan

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Char Kwe Tiau


250 gm Flat Kuey Teow noodles

150 gm fresh prawns

3/4 cup bean sprouts

3 bunch Chinese Chives

3 cloves garlic chopped finely

2 tbsp chili paste

2 eggs

3 tbsp soy sauce

1 tbsp dark soy sauce

1 tsp pepper powder

2 tsp sugar

salt

Instructions

  1. Mix all the sauces, sugar, salt and pepper and keep aside.
  2. Heat up wok to high heat. Add oil and garlic.  Fry till fragrant.
  3. Add prawns and stir fry for 2 minutes until half cooked.
  4. Add half bean sprouts and stir again.
  5. Add Chili paste, followed by noodles and stir for vigorously.
  6. Add remaining bean sprouts and chives.
  7. Push noodle mixture at the edge of wok. Add 2 tsp of oil in the center and crack the eggs and let it half cooked before scramble along with noodles.
  8. Season with sauces and stir in high flame until well combined.
  9. Turn off heat and dish out  in a plate.
  10. Now Char Kuey Teow ready to be served.
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