Sandra Djohan


Beef Yakitori

1/2 cup soy sauce

2 tablespoons vegetable oil

2 tablespoons lemon juice

1 tablespoon sesame seeds

2 tablespoons white sugar

2 green onions, thinly sliced

1 clove garlic, minced

1/2 teaspoon ground ginger

1 pound sirloin steak, cubed


  • In a glass or plastic bowl, whisk together the soy sauce, oil, lemon juice, sesame seeds, sugar, green onions, garlic, and ginger.
  • Thread the meat onto skewers. (If you are using wooden skewers, soak them 30 minutes first.) Place the skewers in a plastic or glass container just large enough to hold them, and pour the marinade over the meat, turning to coat well. Cover, and chill for a minimum of 4 hours.
  • Preheat grill for high heat, and position grate 5 inches from coals.
  • Brush grate with oil, and place skewers on grill. Grill for 10 to 15 minutes, occasionally turning kabobs to ensure even cooking.
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