Sandra Djohan

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Asian chicken salad sandwiches


1/2 cup cider vinegar

3tbsp sugar

2/3 cup mayonnaise

1 cucumber halved seeded thin sliced

2 tablespoon soy sauce

1 tablespoon toasted sesame oil

1 tablespoon grated ginger

Salt n pepper

1 rotisserie chicken 4 kg, meat shredded to pieces

6 scallion, sliced thin

2 teaspoon sesame seeds

8 slices crusty bread, lightly toasted

Instructions

  1. Combine vinegar and sugar in a medium microwave safe bowl, microwave on high powe until sugar to dissolve (u can reduce at stove as well) then add cucumber slices to the bowl combine well
  1. Whisk mayonnaise , soy, sesame oil,n ginger together then season with salt n pepper. Toss mayonnaise mixture with chicken pieces, scallion and sesame seeds and season again with salt n pepper
  1. Arrange 4 slices of bread on a platter. Add equal amounts of chick salad and on top with pickled cucumbers and second pieces of bread. Serve
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