Sandra Djohan


Apple Tuna Sandwiches

1 Cans Drained Tuna

1 Large Apple, Chopped Fine

1 Cup Celery, Chopped

1/4 Cup Sweet Pickle Relish

½ Teaspoon Seasoning Salt

¼ Teaspoon White Pepper

½ Teaspoon Dry Mustard

¼ Teaspoon Dried Tarragon

1 Teaspoon parsley Flakes

1 Tablespoon Minced Onion

1 Tablespoon Fresh Lemon Juice

1 Cup Mayonnaise

6 Slices White Bread


In a large mixing bowl add the celery and relish blend well. Combine remaining ingredients and mix well; add tuna and mix thoroughly. Spread mixture on toasted bread and enjoy.

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