Sandra Djohan



Chicken Yakitori (Tsukune)

Known as Tsukune in Japanese, I am nuts for yakitori. They are… Read More

Many might be intimidated with the complexities of gourmet cooking but not… Read More

The Frankfurt Book Fair from October 14 to 18, 2015.

Welcome to Colours October 2015 – Chef Ragil, Vindex Tengker, Lisa Virgiano and Chef… Read More

Mengenalkan Kuliner Indonesia ke Kota Frankfurt

Frankfurt Book Fair kembali di gelar di Kota Frankfurt, Jerman pada tanggal… Read More

Masakan Indonesia di Frankfurt Book Fair

Ajang Frankfurt Book Fair yang bergengsi konsisten mengalokasikan ruang bernama Gourmet Gallery,… Read More

Frankfurt Book Fair Oct 2015 | Jakarta: Siang ini (24/11/2015) di Sarah Sechan hadir 5 chef handal Indonesia… Read More

Frankfurt Book Fair

Having just finished promoting my first book, the larger-than-life culinary pundit is… Read More

Basil Squid

Marinate squid with lime juice, let stand briefly. Heat oil and saute until fragrant spice paste then add the calamari and enter the water.

Green Chili Squid

Succulent taste and great fragrant, one of the best and the easiest… Read More

Salt and Pepper Squid

Salt and pepper squid is one of the staple of Chinese culinary,… Read More

Black Squid Ink with Spices

Heat olive oil, sauté onion and garlic, until fragrant, then enter the green chili pieces, ale and thai birds eye chill, stir. Give fish sauce and oyster sauce.

Grilled Squid Oyster

These are the simplest recipe by just using margarine and lime juice… Read More

Salmon With Wild Garlic

I this receipe while browsing the net . Finding out how easy… Read More

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